# Almond Consumption and Glycemia

> **NCT03236116** · NA · COMPLETED · sponsor: **Purdue University** · enrollment: 75 (actual)

## Conditions studied

- Glucose Intolerance
- Appetite Disorders
- Glucose Metabolism Disorders (Including Diabetes Mellitus)
- Lipid Metabolism Disorder

## Interventions

- **OTHER:** Almonds
- **OTHER:** Control (no nuts)

## Key facts

- **NCT ID:** NCT03236116
- **Lead sponsor:** Purdue University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2017-08-01
- **Primary completion:** 2020-03-20
- **Final completion:** 2020-12-31
- **Target enrollment:** 75 (ACTUAL)
- **Last updated:** 2021-01-07

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03236116

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03236116, "Almond Consumption and Glycemia". Retrieved via AI Analytics 2026-05-23 from https://api.ai-analytics.org/clinical/NCT03236116. Licensed CC0.

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