# Changes in Sensitivity, Taste and Smell in Stroke Patients

> **NCT03240965** · — · RECRUITING · sponsor: **University of Giessen** · enrollment: 200 (estimated)

## Conditions studied

- Dysphagia
- Stroke

## Interventions

- **DIAGNOSTIC_TEST:** FEES (flexible endoscopic evaluation of swallowing)
- **OTHER:** Sensitivity threshold
- **DIAGNOSTIC_TEST:** Taste-/smell-test
- **DIAGNOSTIC_TEST:** Neuropsychological testing

## Key facts

- **NCT ID:** NCT03240965
- **Lead sponsor:** University of Giessen
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** RECRUITING
- **Start date:** 2017-10-01
- **Primary completion:** 2025-02
- **Final completion:** 2026-12
- **Target enrollment:** 200 (ESTIMATED)
- **Last updated:** 2023-12-01


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03240965

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03240965, "Changes in Sensitivity, Taste and Smell in Stroke Patients". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT03240965. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*