# Measuring the Quantities of Food Consumed by Patients Hospitalised in a Geriatric Centre

> **NCT03264495** · — · UNKNOWN · sponsor: **Centre Hospitalier Universitaire Dijon** · enrollment: 30 (estimated)

## Conditions studied

- Age ≥ 65 Years
- Hospitalisation in the Champmaillot Geriatric Centre

## Interventions

- **OTHER:** Weight the food served minus the left-overs

## Key facts

- **NCT ID:** NCT03264495
- **Lead sponsor:** Centre Hospitalier Universitaire Dijon
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** UNKNOWN
- **Start date:** 2016-09
- **Primary completion:** 2017-09
- **Final completion:** 2017-09
- **Target enrollment:** 30 (ESTIMATED)
- **Last updated:** 2017-08-29


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03264495

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03264495, "Measuring the Quantities of Food Consumed by Patients Hospitalised in a Geriatric Centre". Retrieved via AI Analytics 2026-05-24 from https://api.ai-analytics.org/clinical/NCT03264495. Licensed CC0.

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