# A Study in Healthy Volunteers to Investigate the Effect of Food on the Bioavailability of Cytisine

> **NCT03268343** · PHASE1 · COMPLETED · sponsor: **Achieve Life Sciences** · enrollment: 24 (actual)

## Conditions studied

- Smoking Cessation

## Interventions

- **DRUG:** Cytisine

## Key facts

- **NCT ID:** NCT03268343
- **Lead sponsor:** Achieve Life Sciences
- **Sponsor class:** INDUSTRY
- **Phase:** PHASE1
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2017-08-08
- **Primary completion:** 2017-08-26
- **Final completion:** 2017-09-01
- **Target enrollment:** 24 (ACTUAL)
- **Last updated:** 2019-02-26


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03268343

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03268343, "A Study in Healthy Volunteers to Investigate the Effect of Food on the Bioavailability of Cytisine". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT03268343. Licensed CC0.

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