# Egg Consumption and Glycemic Control in Individuals With Pre- and Type II-diabetes

> **NCT03272074** · NA · COMPLETED · sponsor: **Florida State University** · enrollment: 42 (actual)

## Conditions studied

- Diabetes Mellitus, Type 2
- Obesity
- Pre Diabetes

## Interventions

- **OTHER:** Egg and egg white

## Key facts

- **NCT ID:** NCT03272074
- **Lead sponsor:** Florida State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-09-11
- **Primary completion:** 2016-09-07
- **Final completion:** 2017-08-05
- **Target enrollment:** 42 (ACTUAL)
- **Last updated:** 2017-09-05

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03272074

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03272074, "Egg Consumption and Glycemic Control in Individuals With Pre- and Type II-diabetes". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT03272074. Licensed CC0.

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