# Fermented and Fiber-rich Food (FeFiFo) Study

> **NCT03275662** · NA · COMPLETED · sponsor: **Stanford University** · enrollment: 37 (actual)

## Conditions studied

- Metabolic Syndrome
- Microbiome
- Immune Function
- Inflammation

## Interventions

- **BEHAVIORAL:** Dietary Fiber
- **BEHAVIORAL:** Fermented Foods

## Key facts

- **NCT ID:** NCT03275662
- **Lead sponsor:** Stanford University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-08-29
- **Primary completion:** 2017-06-02
- **Final completion:** 2017-06-02
- **Target enrollment:** 37 (ACTUAL)
- **Last updated:** 2023-02-24


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03275662

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03275662, "Fermented and Fiber-rich Food (FeFiFo) Study". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT03275662. Licensed CC0.

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