# Effects of Whole Grain Rye on Metabolic Risk Markers and Mood

> **NCT03275948** · NA · COMPLETED · sponsor: **Lund University** · enrollment: 38 (actual)

## Conditions studied

- Metabolic Disorders and Cognitive Decline

## Interventions

- **OTHER:** whole grain
- **OTHER:** reference

## Key facts

- **NCT ID:** NCT03275948
- **Lead sponsor:** Lund University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-11-01
- **Primary completion:** 2017-02-28
- **Final completion:** 2017-10-02
- **Target enrollment:** 38 (ACTUAL)
- **Last updated:** 2017-10-04


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03275948

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03275948, "Effects of Whole Grain Rye on Metabolic Risk Markers and Mood". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT03275948. Licensed CC0.

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