# School Lunch Salad Bars and Fruit and Vegetable Consumption

> **NCT03283033** · NA · TERMINATED · sponsor: **Arizona State University** · enrollment: 7491 (actual)

## Conditions studied

- Children, Only
- Behavior, Eating
- School
- Obesity
- Food Selection
- Food Habits
- Diet Modification
- Adolescent Behavior

## Interventions

- **BEHAVIORAL:** New salad bar
- **BEHAVIORAL:** Marketing

## Key facts

- **NCT ID:** NCT03283033
- **Lead sponsor:** Arizona State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** TERMINATED
- **Start date:** 2017-10-01
- **Primary completion:** 2021-09-10
- **Final completion:** 2023-06-30
- **Target enrollment:** 7491 (ACTUAL)
- **Why stopped:** COVID-19 closed schools in March 2020. Data collection for all elementary schools was completed pre-pandemic. For middle and high schools, the marketing phase was halted. Results will solely reflect the salad bar intervention.
- **Last updated:** 2023-11-24

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03283033

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03283033, "School Lunch Salad Bars and Fruit and Vegetable Consumption". Retrieved via AI Analytics 2026-05-30 from https://api.ai-analytics.org/clinical/NCT03283033. Licensed CC0.

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