# Effect of White Potatoes on Glycemic Response, Satiety and Food Intake in Children

> **NCT03307681** · NA · COMPLETED · sponsor: **Toronto Metropolitan University** · enrollment: 14 (actual)

## Conditions studied

- Healthy

## Interventions

- **OTHER:** White bread
- **OTHER:** Baked potato with skin
- **OTHER:** Mashed potato served hot
- **OTHER:** Fried French fries
- **OTHER:** Meal skipping

## Key facts

- **NCT ID:** NCT03307681
- **Lead sponsor:** Toronto Metropolitan University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-12-21
- **Primary completion:** 2020-06-21
- **Final completion:** 2020-06-21
- **Target enrollment:** 14 (ACTUAL)
- **Last updated:** 2020-09-30


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03307681

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03307681, "Effect of White Potatoes on Glycemic Response, Satiety and Food Intake in Children". Retrieved via AI Analytics 2026-05-30 from https://api.ai-analytics.org/clinical/NCT03307681. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*