# High Pasta vs. Low Pasta Diet in the Treatment of Obesity

> **NCT03341650** · NA · COMPLETED · sponsor: **University of Parma** · enrollment: 44 (estimated)

## Conditions studied

- Diet Therapy

## Interventions

- **BEHAVIORAL:** High Pasta
- **BEHAVIORAL:** Low Pasta

## Key facts

- **NCT ID:** NCT03341650
- **Lead sponsor:** University of Parma
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-11-02
- **Primary completion:** 2017-12
- **Final completion:** 2017-12
- **Target enrollment:** 44 (ESTIMATED)
- **Last updated:** 2018-05-04


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03341650

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03341650, "High Pasta vs. Low Pasta Diet in the Treatment of Obesity". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT03341650. Licensed CC0.

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