# Evaluation of the Effect of Sensory Imagination on Food Portion Size in School-aged Children

> **NCT03350932** · NA · COMPLETED · sponsor: **Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement** · enrollment: 82 (actual)

## Conditions studied

- Sensory Imagination

## Interventions

- **BEHAVIORAL:** Sensory imagination about foods

## Key facts

- **NCT ID:** NCT03350932
- **Lead sponsor:** Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2017-02-16
- **Primary completion:** 2018-01-31
- **Final completion:** 2018-01-31
- **Target enrollment:** 82 (ACTUAL)
- **Last updated:** 2018-07-23

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03350932

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03350932, "Evaluation of the Effect of Sensory Imagination on Food Portion Size in School-aged Children". Retrieved via AI Analytics 2026-06-01 from https://api.ai-analytics.org/clinical/NCT03350932. Licensed CC0.

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