# Impact of Meal Order on Postprandial Cardiometabolic Risk Markers

> **NCT03358745** · NA · COMPLETED · sponsor: **Lund University** · enrollment: 21 (actual)

## Conditions studied

- Metabolic Syndrome X
- Insulin Resistance
- Hyperinsulinism
- Glucose Metabolism Disorders
- Metabolic Diseases

## Interventions

- **OTHER:** Standard meal, bread/butter as starter
- **OTHER:** Standard meal with soup as starter
- **OTHER:** Standard meal with cheese as starter
- **OTHER:** Standard meal with salad as starter

## Key facts

- **NCT ID:** NCT03358745
- **Lead sponsor:** Lund University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-06-01
- **Primary completion:** 2018-03-31
- **Final completion:** 2018-12-01
- **Target enrollment:** 21 (ACTUAL)
- **Last updated:** 2019-05-09

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03358745

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03358745, "Impact of Meal Order on Postprandial Cardiometabolic Risk Markers". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT03358745. Licensed CC0.

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