# Impact of Grape Consumption on Brain Metabolism and Neuropsychological Performance Over 1 Year

> **NCT03361410** · PHASE2 · COMPLETED · sponsor: **University of California, Los Angeles** · enrollment: 32 (actual)

## Conditions studied

- Mild Cognitive Impairment

## Interventions

- **DIETARY_SUPPLEMENT:** Grape Powder
- **DIETARY_SUPPLEMENT:** Placebo Powder

## Key facts

- **NCT ID:** NCT03361410
- **Lead sponsor:** University of California, Los Angeles
- **Sponsor class:** OTHER
- **Phase:** PHASE2
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2017-11-18
- **Primary completion:** 2022-10-15
- **Final completion:** 2022-10-15
- **Target enrollment:** 32 (ACTUAL)
- **Last updated:** 2023-02-21

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03361410

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03361410, "Impact of Grape Consumption on Brain Metabolism and Neuropsychological Performance Over 1 Year". Retrieved via AI Analytics 2026-06-26 from https://api.ai-analytics.org/clinical/NCT03361410. Licensed CC0.

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