# A Clinical Study to Investigate and Compare the Impact of High Protein Pasta, Lower Protein Pasta and White Rice on Blood Sugar Control in People With Type 1 Diabetes Mellitus (T1DM)

> **NCT03362151** · NA · COMPLETED · sponsor: **Sansum Diabetes Research Institute** · enrollment: 14 (actual)

## Conditions studied

- Diabetes Mellitus, Type 1

## Interventions

- **OTHER:** Regular pasta
- **OTHER:** High protein pasta
- **OTHER:** White rice

## Key facts

- **NCT ID:** NCT03362151
- **Lead sponsor:** Sansum Diabetes Research Institute
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-01-01
- **Primary completion:** 2018-08-02
- **Final completion:** 2018-08-02
- **Target enrollment:** 14 (ACTUAL)
- **Last updated:** 2018-09-05

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03362151

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03362151, "A Clinical Study to Investigate and Compare the Impact of High Protein Pasta, Lower Protein Pasta and White Rice on Blood Sugar Control in People With Type 1 Diabetes Mellitus (T1DM)". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT03362151. Licensed CC0.

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