# Healthfulness of Food From Grocery Stores Versus Eating Out Among People Receiving Food Benefits (SNAP)

> **NCT03372213** · — · COMPLETED · sponsor: **University of North Carolina, Chapel Hill** · enrollment: 4237 (actual)

## Conditions studied

- Diet Habit

## Interventions

_None listed._

## Key facts

- **NCT ID:** NCT03372213
- **Lead sponsor:** University of North Carolina, Chapel Hill
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** COMPLETED
- **Start date:** 2003-01-01
- **Primary completion:** 2014-12-31
- **Final completion:** 2014-12-31
- **Target enrollment:** 4237 (ACTUAL)
- **Last updated:** 2017-12-13

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03372213

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03372213, "Healthfulness of Food From Grocery Stores Versus Eating Out Among People Receiving Food Benefits (SNAP)". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT03372213. Licensed CC0.

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