# Cheese Consumption and Human Microvascular Function

> **NCT03376555** · PHASE1,PHASE2 · COMPLETED · sponsor: **Lacy Alexander** · enrollment: 13 (actual)

## Conditions studied

- Microvascular Dysfunction

## Interventions

- **DIETARY_SUPPLEMENT:** Low sodium no cheese
- **DIETARY_SUPPLEMENT:** Low sodium cheese
- **DIETARY_SUPPLEMENT:** High sodium no cheese
- **DIETARY_SUPPLEMENT:** High sodium cheese

## Key facts

- **NCT ID:** NCT03376555
- **Lead sponsor:** Lacy Alexander
- **Sponsor class:** OTHER
- **Phase:** PHASE1,PHASE2
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2017-07-01
- **Primary completion:** 2021-03-01
- **Final completion:** 2021-03-01
- **Target enrollment:** 13 (ACTUAL)
- **Last updated:** 2025-05-04

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03376555

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03376555, "Cheese Consumption and Human Microvascular Function". Retrieved via AI Analytics 2026-05-23 from https://api.ai-analytics.org/clinical/NCT03376555. Licensed CC0.

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