# Impact of Non Digestible Carbohydrate on Production of Phenolic Acids From Strawberry Juice

> **NCT03383809** · NA · COMPLETED · sponsor: **University of Glasgow** · enrollment: 15 (actual)

## Conditions studied

- Healthy

## Interventions

- **DIETARY_SUPPLEMENT:** Strawberry juice with Inulin
- **DIETARY_SUPPLEMENT:** Strawberry Juice
- **DIETARY_SUPPLEMENT:** Inulin

## Key facts

- **NCT ID:** NCT03383809
- **Lead sponsor:** University of Glasgow
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2017-04-28
- **Primary completion:** 2019-07-06
- **Final completion:** 2019-07-06
- **Target enrollment:** 15 (ACTUAL)
- **Last updated:** 2019-07-12

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03383809

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03383809, "Impact of Non Digestible Carbohydrate on Production of Phenolic Acids From Strawberry Juice". Retrieved via AI Analytics 2026-05-29 from https://api.ai-analytics.org/clinical/NCT03383809. Licensed CC0.

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