# Feasibility and Acceptability of a Soy-fiber-maize Complementary Food in Malawi.

> **NCT03385590** · NA · COMPLETED · sponsor: **University of Florida** · enrollment: 158 (actual)

## Conditions studied

- Healthy

## Interventions

- **DIETARY_SUPPLEMENT:** Soy-fiber-maize
- **DIETARY_SUPPLEMENT:** Maize

## Key facts

- **NCT ID:** NCT03385590
- **Lead sponsor:** University of Florida
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-06-21
- **Primary completion:** 2018-12-31
- **Final completion:** 2019-11-30
- **Target enrollment:** 158 (ACTUAL)
- **Last updated:** 2019-12-12

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03385590

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03385590, "Feasibility and Acceptability of a Soy-fiber-maize Complementary Food in Malawi.". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT03385590. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*