# Effect of Fermented Soy Based Product on Cardiometabolic Risk Factors

> **NCT03429920** · NA · COMPLETED · sponsor: **Loma Linda University** · enrollment: 28 (actual)

## Conditions studied

- Cardiovascular Risk Factor
- Heart Diseases
- Inflammation

## Interventions

- **DIETARY_SUPPLEMENT:** Q CAN PLUS
- **DIETARY_SUPPLEMENT:** Placebo

## Key facts

- **NCT ID:** NCT03429920
- **Lead sponsor:** Loma Linda University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-09-23
- **Primary completion:** 2019-08-01
- **Final completion:** 2019-08-01
- **Target enrollment:** 28 (ACTUAL)
- **Last updated:** 2021-02-04


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03429920

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03429920, "Effect of Fermented Soy Based Product on Cardiometabolic Risk Factors". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT03429920. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*