# Cooking for Health Optimization With Patients

> **NCT03443635** · PHASE1,PHASE2 · COMPLETED · sponsor: **Tulane University** · enrollment: 7192 (actual)

## Conditions studied

- Cardiovascular Diseases
- Cardiovascular Risk Factor
- Nutrition Disorders
- Diabetes
- Hypertension
- Cancer
- Depression
- Obesity
- Physical Activity

## Interventions

- **BEHAVIORAL:** Treatment

## Key facts

- **NCT ID:** NCT03443635
- **Lead sponsor:** Tulane University
- **Sponsor class:** OTHER
- **Phase:** PHASE1,PHASE2
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-02-01
- **Primary completion:** 2020-12-18
- **Final completion:** 2020-12-18
- **Target enrollment:** 7192 (ACTUAL)
- **Last updated:** 2022-04-29


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03443635

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03443635, "Cooking for Health Optimization With Patients". Retrieved via AI Analytics 2026-05-23 from https://api.ai-analytics.org/clinical/NCT03443635. Licensed CC0.

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