# The Effect of a Breakfast Meal Containing Oat β-glucan on Food Intake at a Subsequent Meal in Normal-weight and Overweight Subjects

> **NCT03490851** · NA · COMPLETED · sponsor: **PepsiCo Global R&D** · enrollment: 28 (actual)

## Conditions studied

- Satiety

## Interventions

- **OTHER:** Oatmeal + OatWell28CF Int 1
- **OTHER:** Oatmeal + OatWell28CF Int 2
- **OTHER:** Oatmeal + OatWell28CF Int 3
- **OTHER:** Cream of Rice

## Key facts

- **NCT ID:** NCT03490851
- **Lead sponsor:** PepsiCo Global R&D
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2017-05-07
- **Primary completion:** 2017-11-28
- **Final completion:** 2017-11-28
- **Target enrollment:** 28 (ACTUAL)
- **Last updated:** 2019-12-02

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03490851

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03490851, "The Effect of a Breakfast Meal Containing Oat β-glucan on Food Intake at a Subsequent Meal in Normal-weight and Overweight Subjects". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT03490851. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*