# Effects of Black Pepper on the Absorption of Nutrients in Vegetables

> **NCT03490955** · NA · COMPLETED · sponsor: **University of Massachusetts, Amherst** · enrollment: 16 (actual)

## Conditions studied

- Black Pepper
- Absorption
- Carotenoid

## Interventions

- **OTHER:** salad dressing (canola oil) and black pepper
- **OTHER:** salad dressing (canola oil)
- **OTHER:** black pepper
- **OTHER:** salad
- **OTHER:** Salad dressing (olive oil) and black pepper
- **OTHER:** Salad dressing (corn oil) and black pepper
- **OTHER:** Salad dressing (sunflower oil) and black pepper
- **OTHER:** Salad dressing (flaxseed oil) and black pepper

## Key facts

- **NCT ID:** NCT03490955
- **Lead sponsor:** University of Massachusetts, Amherst
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-09-06
- **Primary completion:** 2019-06-15
- **Final completion:** 2019-11-30
- **Target enrollment:** 16 (ACTUAL)
- **Last updated:** 2021-04-30


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03490955

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03490955, "Effects of Black Pepper on the Absorption of Nutrients in Vegetables". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT03490955. Licensed CC0.

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