# Effect of Pea Flour in Bread on Blood Glucose

> **NCT03506932** · NA · COMPLETED · sponsor: **St. Boniface Hospital** · enrollment: 24 (actual)

## Conditions studied

- Post-prandial Glycaemic Response

## Interventions

- **DIETARY_SUPPLEMENT:** Untreated
- **DIETARY_SUPPLEMENT:** Heat treated with 0% moisture
- **DIETARY_SUPPLEMENT:** Heat treated with 10% moisture
- **DIETARY_SUPPLEMENT:** Wheat

## Key facts

- **NCT ID:** NCT03506932
- **Lead sponsor:** St. Boniface Hospital
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-04-17
- **Primary completion:** 2019-12-18
- **Final completion:** 2019-12-18
- **Target enrollment:** 24 (ACTUAL)
- **Last updated:** 2024-11-29

## Collaborators

- [object Object]
- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03506932

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03506932, "Effect of Pea Flour in Bread on Blood Glucose". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT03506932. Licensed CC0.

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