# Comparison of Low GI and High GI Potatoes in Relation to Satiety (POSAT)

> **NCT03512509** · NA · COMPLETED · sponsor: **Anne Birgitte Raben** · enrollment: 22 (actual)

## Conditions studied

- Obesity

## Interventions

- **OTHER:** Low glycaemic potato
- **OTHER:** High glycaemic potato

## Key facts

- **NCT ID:** NCT03512509
- **Lead sponsor:** Anne Birgitte Raben
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-02-05
- **Primary completion:** 2018-04-30
- **Final completion:** 2018-08-20
- **Target enrollment:** 22 (ACTUAL)
- **Last updated:** 2018-10-11


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03512509

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03512509, "Comparison of Low GI and High GI Potatoes in Relation to Satiety (POSAT)". Retrieved via AI Analytics 2026-07-20 from https://api.ai-analytics.org/clinical/NCT03512509. Licensed CC0.

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