Influence of Beer on Gut Microbiota and Biochemical Outcomes: Alcohol Impact.

NCT03513432 · clinicaltrials.gov ↗

NA

Phase

COMPLETED

Status

30

Enrollment

OTHER

Sponsor class

Conditions

Healthy Volunteers

Interventions

DIETARY_SUPPLEMENT: Beer with 5.20 % alcohol
DIETARY_SUPPLEMENT: Non-alcoholic beer with 0.45 % alcohol
DIETARY_SUPPLEMENT: Non-alcoholic beer with 0.00 % alcohol

Sponsor

Universidade do Porto

Collaborators

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