# The Effect of Food Labelling and Satiety on Individuals Food Choice

> **NCT03537781** · NA · UNKNOWN · sponsor: **St Mary's University College** · enrollment: 112 (estimated)

## Conditions studied

- Food Preferences
- Hunger

## Interventions

- **BEHAVIORAL:** Food labelling versus no food labelling

## Key facts

- **NCT ID:** NCT03537781
- **Lead sponsor:** St Mary's University College
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2018-06-12
- **Primary completion:** 2018-09-30
- **Final completion:** 2018-10-30
- **Target enrollment:** 112 (ESTIMATED)
- **Last updated:** 2018-09-19


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03537781

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03537781, "The Effect of Food Labelling and Satiety on Individuals Food Choice". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT03537781. Licensed CC0.

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