# Gastrointestinal Tolerance, Satiation and Sensory Acceptance of Yogurts Containing Dietary Fiber and Coffee Cascara Extract

> **NCT03539146** · NA · COMPLETED · sponsor: **National Research Council, Spain** · enrollment: 40 (actual)

## Conditions studied

- Satiation
- Gastrointestinal Tolerance
- Organoleptic Appreciation

## Interventions

- **OTHER:** Dietary fiber
- **OTHER:** Control yogurt

## Key facts

- **NCT ID:** NCT03539146
- **Lead sponsor:** National Research Council, Spain
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-05-21
- **Primary completion:** 2018-06-01
- **Final completion:** 2018-06-01
- **Target enrollment:** 40 (ACTUAL)
- **Last updated:** 2018-08-22

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03539146

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03539146, "Gastrointestinal Tolerance, Satiation and Sensory Acceptance of Yogurts Containing Dietary Fiber and Coffee Cascara Extract". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT03539146. Licensed CC0.

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