# Full-fat Yogurt and Glucose Tolerance

> **NCT03577119** · NA · COMPLETED · sponsor: **University of Vermont Medical Center** · enrollment: 13 (actual)

## Conditions studied

- Pre-Diabetes

## Interventions

- **DIETARY_SUPPLEMENT:** Full-fat yogurt
- **DIETARY_SUPPLEMENT:** Non-fat yogurt

## Key facts

- **NCT ID:** NCT03577119
- **Lead sponsor:** University of Vermont Medical Center
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-06-01
- **Primary completion:** 2022-04-30
- **Final completion:** 2022-06-30
- **Target enrollment:** 13 (ACTUAL)
- **Last updated:** 2022-06-30

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03577119

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03577119, "Full-fat Yogurt and Glucose Tolerance". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT03577119. Licensed CC0.

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