# Snack Foods and Their Impact on Gastrointestinal Microbiology, Function and Symptoms

> **NCT03581812** · NA · COMPLETED · sponsor: **King's College London** · enrollment: 87 (actual)

## Conditions studied

- Human Microbiome
- Eating Behavior

## Interventions

- **DIETARY_SUPPLEMENT:** Intervention snack 1
- **DIETARY_SUPPLEMENT:** Intervention snack 2
- **DIETARY_SUPPLEMENT:** Control snack

## Key facts

- **NCT ID:** NCT03581812
- **Lead sponsor:** King's College London
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-04-27
- **Primary completion:** 2019-09-30
- **Final completion:** 2019-09-30
- **Target enrollment:** 87 (ACTUAL)
- **Last updated:** 2020-02-05

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03581812

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03581812, "Snack Foods and Their Impact on Gastrointestinal Microbiology, Function and Symptoms". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT03581812. Licensed CC0.

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