# The Influence of Fat Perception on Satiety From Consumption of Reduced Fat Snacks

> **NCT03585920** · NA · COMPLETED · sponsor: **University of Reading** · enrollment: 40 (actual)

## Conditions studied

- Appetitive Behavior
- Individual Difference
- Food Sensitivity
- Food Preferences

## Interventions

- **BEHAVIORAL:** Expanded Corn Snack

## Key facts

- **NCT ID:** NCT03585920
- **Lead sponsor:** University of Reading
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-07-02
- **Primary completion:** 2019-04-11
- **Final completion:** 2019-10-25
- **Target enrollment:** 40 (ACTUAL)
- **Last updated:** 2020-02-12

## Collaborators

- [object Object]
- [object Object]
- [object Object]
- [object Object]
- [object Object]
- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03585920

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03585920, "The Influence of Fat Perception on Satiety From Consumption of Reduced Fat Snacks". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT03585920. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*