# Effect of the Consumption of Burgers Prepared With Wine Grape Pomace Flour, on Components of the Metabolic Syndrome

> **NCT03592511** · NA · COMPLETED · sponsor: **Pontificia Universidad Catolica de Chile** · enrollment: 34 (actual)

## Conditions studied

- Food Selection
- Metabolic Syndrome

## Interventions

- **DIETARY_SUPPLEMENT:** WGPF-burger
- **DIETARY_SUPPLEMENT:** Control-burger

## Key facts

- **NCT ID:** NCT03592511
- **Lead sponsor:** Pontificia Universidad Catolica de Chile
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-06-15
- **Primary completion:** 2016-10-15
- **Final completion:** 2016-10-15
- **Target enrollment:** 34 (ACTUAL)
- **Last updated:** 2018-07-19


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03592511

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03592511, "Effect of the Consumption of Burgers Prepared With Wine Grape Pomace Flour, on Components of the Metabolic Syndrome". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT03592511. Licensed CC0.

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