# Evaluation of Safety and Tolerability of a Rapeseed Food Ingredient

> **NCT03596346** · NA · COMPLETED · sponsor: **Avena Nordic Grain Oy** · enrollment: 54 (actual)

## Conditions studied

- Food Safety

## Interventions

- **OTHER:** Rapeseed ingredient (RI)
- **OTHER:** Control product without added RI

## Key facts

- **NCT ID:** NCT03596346
- **Lead sponsor:** Avena Nordic Grain Oy
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-07-04
- **Primary completion:** 2018-10-25
- **Final completion:** 2018-10-25
- **Target enrollment:** 54 (ACTUAL)
- **Last updated:** 2018-11-30


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03596346

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03596346, "Evaluation of Safety and Tolerability of a Rapeseed Food Ingredient". Retrieved via AI Analytics 2026-07-05 from https://api.ai-analytics.org/clinical/NCT03596346. Licensed CC0.

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