# This Study Assessed the Impact of Diet on Gastric Emptying Time and Metabolic Flexibility

> **NCT03630263** · NA · COMPLETED · sponsor: **Purdue University** · enrollment: 32 (actual)

## Conditions studied

- Obesity
- Diabetes Mellitus, Type 2
- Appetitive Behavior

## Interventions

- **OTHER:** Raw Corn Starch
- **OTHER:** No Raw Corn Starch

## Key facts

- **NCT ID:** NCT03630263
- **Lead sponsor:** Purdue University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-05-01
- **Primary completion:** 2021-12-23
- **Final completion:** 2022-04-01
- **Target enrollment:** 32 (ACTUAL)
- **Last updated:** 2022-11-16


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03630263

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03630263, "This Study Assessed the Impact of Diet on Gastric Emptying Time and Metabolic Flexibility". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT03630263. Licensed CC0.

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