# Evaluation of Nutritional Practices in the Critical Care

> **NCT03634943** · — · COMPLETED · sponsor: **Hospital Universitari de Bellvitge** · enrollment: 642 (actual)

## Conditions studied

- Nutritional Support
- Intensive Care Unit
- Critical Illness

## Interventions

- **OTHER:** Patients with Nutritional Support

## Key facts

- **NCT ID:** NCT03634943
- **Lead sponsor:** Hospital Universitari de Bellvitge
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** COMPLETED
- **Start date:** 2018-04-23
- **Primary completion:** 2018-09-15
- **Final completion:** 2022-03-22
- **Target enrollment:** 642 (ACTUAL)
- **Last updated:** 2022-03-23

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03634943

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03634943, "Evaluation of Nutritional Practices in the Critical Care". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT03634943. Licensed CC0.

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