# Reduced Content of Gluten Diet on Patients With Irritable Bowel Syndrome (Pro.Ali.Fun.)

> **NCT03638544** · NA · COMPLETED · sponsor: **University of Bari** · enrollment: 20 (actual)

## Conditions studied

- Irritable Bowel Syndrome
- Gluten Sensitivity

## Interventions

- **DIETARY_SUPPLEMENT:** Reduced gluten bread and Pasta compared o normal gluten bread and Pasta

## Key facts

- **NCT ID:** NCT03638544
- **Lead sponsor:** University of Bari
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-01-01
- **Primary completion:** 2016-12-31
- **Final completion:** 2017-12-31
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2018-08-20


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03638544

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03638544, "Reduced Content of Gluten Diet on Patients With Irritable Bowel Syndrome (Pro.Ali.Fun.)". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT03638544. Licensed CC0.

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