# Evaluation of The Effect of Live Probiotic Cultures Present in Fermented Dairy Product (Yogurt) Versus The Effect of Freeze-Dried Probiotic Sachets on Gingival Bleeding of Adolescents

> **NCT03640065** · PHASE4 · COMPLETED · sponsor: **Cairo University** · enrollment: 20 (actual)

## Conditions studied

- Gingival Inflammation

## Interventions

- **DRUG:** freeze-dried probiotic sachets
- **DIETARY_SUPPLEMENT:** fermented dairy product ( yogurt)

## Key facts

- **NCT ID:** NCT03640065
- **Lead sponsor:** Cairo University
- **Sponsor class:** OTHER
- **Phase:** PHASE4
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-10-20
- **Primary completion:** 2020-03-01
- **Final completion:** 2020-03-31
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2020-12-24


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03640065

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03640065, "Evaluation of The Effect of Live Probiotic Cultures Present in Fermented Dairy Product (Yogurt) Versus The Effect of Freeze-Dried Probiotic Sachets on Gingival Bleeding of Adolescents". Retrieved via AI Analytics 2026-05-24 from https://api.ai-analytics.org/clinical/NCT03640065. Licensed CC0.

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