# Designing Biofunctional Dairy Foods: Matrix Structure of Dairy Products in Relation to Lipaemia

> **NCT03656367** · NA · COMPLETED · sponsor: **Anne Birgitte Raben** · enrollment: 25 (actual)

## Conditions studied

- Lipaemia

## Interventions

- **DIETARY_SUPPLEMENT:** Cheddar cheese
- **DIETARY_SUPPLEMENT:** Blended and homogenized cheddar cheese
- **DIETARY_SUPPLEMENT:** An analog milk
- **DIETARY_SUPPLEMENT:** An analog cheese

## Key facts

- **NCT ID:** NCT03656367
- **Lead sponsor:** Anne Birgitte Raben
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-09-10
- **Primary completion:** 2019-03-21
- **Final completion:** 2019-03-21
- **Target enrollment:** 25 (ACTUAL)
- **Last updated:** 2021-11-01

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03656367

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03656367, "Designing Biofunctional Dairy Foods: Matrix Structure of Dairy Products in Relation to Lipaemia". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT03656367. Licensed CC0.

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