Effect of Genetic Variation in Starch-digesting Enzymes on Digestibility and Glycemic Index of Cold and Hot Rice

NCT03667963 · clinicaltrials.gov ↗

NA

Phase

COMPLETED

Status

40

Enrollment

OTHER

Sponsor class

Conditions

Carbohydrate Intolerance

Interventions

OTHER: Glucose
OTHER: Glucose plus lactulose
OTHER: Hot Rice
OTHER: Cold Rice

Sponsor

University of Toronto

Collaborators

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