# Effect of Genetic Variation in Starch-digesting Enzymes on Digestibility and Glycemic Index of Cold and Hot Rice

> **NCT03667963** · NA · COMPLETED · sponsor: **University of Toronto** · enrollment: 40 (actual)

## Conditions studied

- Carbohydrate Intolerance

## Interventions

- **OTHER:** Glucose
- **OTHER:** Glucose plus lactulose
- **OTHER:** Hot Rice
- **OTHER:** Cold Rice

## Key facts

- **NCT ID:** NCT03667963
- **Lead sponsor:** University of Toronto
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-08-29
- **Primary completion:** 2018-12-21
- **Final completion:** 2018-12-21
- **Target enrollment:** 40 (ACTUAL)
- **Last updated:** 2019-01-11

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03667963

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03667963, "Effect of Genetic Variation in Starch-digesting Enzymes on Digestibility and Glycemic Index of Cold and Hot Rice". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT03667963. Licensed CC0.

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