# The Effect of Breakfast With Different Macronutrient Composition on PYY, Ghrelin, GLP-1,Glucose Level, VAS for Hunger, VAS for Satiety and Ad Libitum Intake 4 Hours After Breakfast in Obese Women

> **NCT03697486** · NA · COMPLETED · sponsor: **Indonesia University** · enrollment: 22 (actual)

## Conditions studied

- PYY
- Ghrelin
- Appetite
- Gut Hormones
- Obesity
- Protein Consumption

## Interventions

- **BEHAVIORAL:** diet with different composition

## Key facts

- **NCT ID:** NCT03697486
- **Lead sponsor:** Indonesia University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2010-10
- **Primary completion:** 2011-07
- **Final completion:** 2011-07
- **Target enrollment:** 22 (ACTUAL)
- **Last updated:** 2018-10-10

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03697486

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03697486, "The Effect of Breakfast With Different Macronutrient Composition on PYY, Ghrelin, GLP-1,Glucose Level, VAS for Hunger, VAS for Satiety and Ad Libitum Intake 4 Hours After Breakfast in Obese Women". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT03697486. Licensed CC0.

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