# Iron Absorption From Fortified Extruded Rice Using Different Extruding Temperatures.

> **NCT03703726** · NA · UNKNOWN · sponsor: **Swiss Federal Institute of Technology** · enrollment: 22 (actual)

## Conditions studied

- Iron-deficiency

## Interventions

- **DIETARY_SUPPLEMENT:** Reference meal
- **DIETARY_SUPPLEMENT:** Test meal A
- **DIETARY_SUPPLEMENT:** Test meal B
- **DIETARY_SUPPLEMENT:** Test meal C
- **DIETARY_SUPPLEMENT:** Test meal D
- **DIETARY_SUPPLEMENT:** Test meal E
- **DIETARY_SUPPLEMENT:** Test meal F

## Key facts

- **NCT ID:** NCT03703726
- **Lead sponsor:** Swiss Federal Institute of Technology
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2018-09-25
- **Primary completion:** 2018-12
- **Final completion:** 2018-12
- **Target enrollment:** 22 (ACTUAL)
- **Last updated:** 2018-10-12


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03703726

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03703726, "Iron Absorption From Fortified Extruded Rice Using Different Extruding Temperatures.". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT03703726. Licensed CC0.

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