# Food Modification to Alter Glycaemia and Insulinaemia

> **NCT03706378** · NA · COMPLETED · sponsor: **Singapore Institute of Food and Biotechnology Innovation** · enrollment: 14 (actual)

## Conditions studied

- Diabetes

## Interventions

- **OTHER:** Glucose Reference 1
- **OTHER:** Glucose Reference 2
- **OTHER:** Glucose Reference 3
- **OTHER:** Wheat Yellow Noodle
- **OTHER:** Beta-glucan yellow Noodle
- **OTHER:** Rice Roll
- **OTHER:** Rice Roll with resistant starch
- **OTHER:** Sucrose Jelly
- **OTHER:** Isomaltulose Jelly

## Key facts

- **NCT ID:** NCT03706378
- **Lead sponsor:** Singapore Institute of Food and Biotechnology Innovation
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2017-08-18
- **Primary completion:** 2019-04-04
- **Final completion:** 2019-04-04
- **Target enrollment:** 14 (ACTUAL)
- **Last updated:** 2019-05-13

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03706378

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03706378, "Food Modification to Alter Glycaemia and Insulinaemia". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT03706378. Licensed CC0.

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