Breads Made With Triticum Heritage Varieties: Effect on Post-prandial Glycemia and Insulinemia

NCT03710200 · clinicaltrials.gov ↗

NA

Phase

COMPLETED

Status

13

Enrollment

OTHER

Sponsor class

Conditions

Dietary Modification

Interventions

OTHER: Bologna 00+S. cerevisiae yeast
OTHER: Bologna 1+S. cerevisiae yeast
OTHER: Bio2+S. cerevisiae yeast
OTHER: ICARDA+S. cerevisiae yeast
OTHER: Bologna 1+sourdough
OTHER: Bio 2+sourdough
OTHER: ICARDA+sourdough
OTHER: Grossi+sourdough

Sponsor

University of Parma