# Effects of Sweetness on Neurocognitive Responses, Glycemia and Food Intake

> **NCT03711084** · NA · COMPLETED · sponsor: **University of Manchester** · enrollment: 20 (actual)

## Conditions studied

- Obesity

## Interventions

- **DIETARY_SUPPLEMENT:** Natural high potency sweetener from leaf extract
- **DIETARY_SUPPLEMENT:** Glucose
- **DIETARY_SUPPLEMENT:** Sucrose
- **DIETARY_SUPPLEMENT:** Maltodextrin
- **DIETARY_SUPPLEMENT:** Water

## Key facts

- **NCT ID:** NCT03711084
- **Lead sponsor:** University of Manchester
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-04-26
- **Primary completion:** 2018-10-15
- **Final completion:** 2018-11-15
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2019-02-15

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03711084

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03711084, "Effects of Sweetness on Neurocognitive Responses, Glycemia and Food Intake". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT03711084. Licensed CC0.

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