# Comparing the Digestion of Milk With Different Beta-casein Protein Content by Dairy Intolerant Persons

> **NCT03713346** · NA · COMPLETED · sponsor: **Purdue University** · enrollment: 42 (actual)

## Conditions studied

- Dairy Intolerance

## Interventions

- **OTHER:** Lactose free milk
- **OTHER:** Jersey milk
- **OTHER:** High A1 β-casein milk
- **OTHER:** High A2 β-casein milk

## Key facts

- **NCT ID:** NCT03713346
- **Lead sponsor:** Purdue University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-01-17
- **Primary completion:** 2021-09-03
- **Final completion:** 2021-09-03
- **Target enrollment:** 42 (ACTUAL)
- **Last updated:** 2021-10-08


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03713346

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03713346, "Comparing the Digestion of Milk With Different Beta-casein Protein Content by Dairy Intolerant Persons". Retrieved via AI Analytics 2026-06-14 from https://api.ai-analytics.org/clinical/NCT03713346. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*