# Effectiveness of the Just Right Challenge Food Club for Decreasing Food Selectivity and Increasing Mealtime Quality

> **NCT03756844** · NA · COMPLETED · sponsor: **Western Michigan University** · enrollment: 7 (actual)

## Conditions studied

- Food Selectivity

## Interventions

- **BEHAVIORAL:** Just Right Challenge Food Club

## Key facts

- **NCT ID:** NCT03756844
- **Lead sponsor:** Western Michigan University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-10-19
- **Primary completion:** 2017-12-12
- **Final completion:** 2017-12-12
- **Target enrollment:** 7 (ACTUAL)
- **Last updated:** 2018-11-30

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03756844

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03756844, "Effectiveness of the Just Right Challenge Food Club for Decreasing Food Selectivity and Increasing Mealtime Quality". Retrieved via AI Analytics 2026-05-23 from https://api.ai-analytics.org/clinical/NCT03756844. Licensed CC0.

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