# Evaluation of Food Additive Contributions to Obesity - Feasibility Study 1

> **NCT03757962** · NA · COMPLETED · sponsor: **McMaster University** · enrollment: 6 (actual)

## Conditions studied

- Obesity

## Interventions

- **OTHER:** Dietary intervention

## Key facts

- **NCT ID:** NCT03757962
- **Lead sponsor:** McMaster University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-11-13
- **Primary completion:** 2019-07-16
- **Final completion:** 2019-07-16
- **Target enrollment:** 6 (ACTUAL)
- **Last updated:** 2019-08-20


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03757962

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03757962, "Evaluation of Food Additive Contributions to Obesity - Feasibility Study 1". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT03757962. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*