# Health Effects of Salmon Fishmeal in Humans

> **NCT03764423** · NA · COMPLETED · sponsor: **University of Oslo** · enrollment: 88 (actual)

## Conditions studied

- Impaired Glucose Tolerance

## Interventions

- **DIETARY_SUPPLEMENT:** Salmon fishmeal
- **DIETARY_SUPPLEMENT:** Microcrystalline cellulose

## Key facts

- **NCT ID:** NCT03764423
- **Lead sponsor:** University of Oslo
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-09-14
- **Primary completion:** 2019-11-01
- **Final completion:** 2019-11-01
- **Target enrollment:** 88 (ACTUAL)
- **Last updated:** 2021-09-28


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03764423

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03764423, "Health Effects of Salmon Fishmeal in Humans". Retrieved via AI Analytics 2026-06-16 from https://api.ai-analytics.org/clinical/NCT03764423. Licensed CC0.

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