# The Influence of Fish Consumption on Polyunsaturated Fatty Acid (PUFA) Status

> **NCT03765580** · NA · COMPLETED · sponsor: **University of Ulster** · enrollment: 49 (actual)

## Conditions studied

- Polyunsaturated Fatty Acid (PUFA) Status

## Interventions

- **DIETARY_SUPPLEMENT:** Fish
- **OTHER:** Control

## Key facts

- **NCT ID:** NCT03765580
- **Lead sponsor:** University of Ulster
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-09-01
- **Primary completion:** 2017-05-31
- **Final completion:** 2017-05-31
- **Target enrollment:** 49 (ACTUAL)
- **Last updated:** 2018-12-05

## Collaborators

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- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03765580

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03765580, "The Influence of Fish Consumption on Polyunsaturated Fatty Acid (PUFA) Status". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT03765580. Licensed CC0.

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