# Balanced (Egg) Protein During Obesity Reduction: Differential Responses of Insulin Resistance by Race

> **NCT03771261** · NA · COMPLETED · sponsor: **Duke University** · enrollment: 99 (actual)

## Conditions studied

- Pre Diabetes
- Obesity

## Interventions

- **BEHAVIORAL:** Weight Loss
- **DIETARY_SUPPLEMENT:** Egg Protein

## Key facts

- **NCT ID:** NCT03771261
- **Lead sponsor:** Duke University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-06-15
- **Primary completion:** 2021-11-05
- **Final completion:** 2021-11-08
- **Target enrollment:** 99 (ACTUAL)
- **Last updated:** 2023-09-11

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03771261

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03771261, "Balanced (Egg) Protein During Obesity Reduction: Differential Responses of Insulin Resistance by Race". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT03771261. Licensed CC0.

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